Ancient Yeast Awoken for New Beer

September 25, 2008

I’ve been baking a lot lately — in as much as combining a bunch of ingredients and tossing them into the until-recently, little-used bread machine constitutes baking. I’ve obviously used quite a bit of yeast.

I think about yeast every time I bake as I awaken, feed and then promptly kill them by the millions. I tip my hat to these little guys.

How’d you like to see what a 45 MILLION YEAR OLD yeast can do to a beer?

Read about it here.

One Response to “Ancient Yeast Awoken for New Beer”

  1. badr0bot Says:

    I really miss my beer making endeavors. Sadly, living in my desert environs without a basement has left me, no good place to ferment.


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